1028 Se 12th Ave
5710 E Burnside St
909 E Burnside St
5146 Se Holgate Blvd
1025 Se Hawthorne Blvd
5919 Se Foster Rd
Jok
Rice porridge in pork bone broth with bouncy pork or fish, ginger, herbs, preserved radish and fried rice noodle. Thai morning market breakfast. Great with Patangko!
| $8.00 |
Khao Tom
Rice soup in pork bone broth with bouncy pork or fish, ginger, preserved radish, herbs, fried garlic. Thai morning market breakfast. Great with Patangko!
| $8.00 |
Kuaytiaw Naam Kai
Noodles in a simple broth with chicken, bean sprouts, green onions, Chinese celery and fried garlic. The most common of Thai street noodles, and the most simple. Choice of thin or wide rice noodles
| $9.00 |
Khai Kratha
Isaan-Vietnamese dish of sunnyside up eggs, Chinese sausage, muu yaw and ground pork served in the pan (kratha) with baguette. Vietnamese breakfast dish commonly found near the Mekong River in Thailand
| $8.00 |
Khai Luak
Two coddled eggs cracked into a glass with pan bread toast "soldiers" for dipping. Thai coffee vendor fare, eggs coddled in the shell, in a can by pouring boiling water over and letting sit
| $5.00 |
Patangko
Fried Thai-style savory crullers. Great with Jok! With Sangkhaya, a rich coconut custard flavored with pandan, for dipping add $2
| $3.00 |
Khanom Pang Ping
Toasted pan bread "soldiers" with Sangkhaya for dipping
| $4.00 |
Mantou Muu Waan
Steamed bun stuffed with shredded sweet pork and topped with fried shallots
| $3.50 |
Mantou Muu Krob
Crispy pork belly bun with Thai sri racha sauce
| $3.50 |
Mantou Muu Daeng
Thai BBQ pork bun with sesame pan dripping sauce
| $3.50 |
Choice of any three Mantou
| $10.00 |
Phat Thai Thamadaa Rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, dried tofu, dried shrimp, preserved radish, egg, garlic chives and bean sprouts. Sorry, no chicken Phat Thai, try Kuaytiaw Khua Kai instead!
Phat Thai Muu Sap
Regular with ground pork
| $11.00 |
Phat Thai Kung Sot
Regular with fresh prawns
| $12.00 |
Phat Thai Ruam
Regular with prawns and ground pork
| $12.00 |
Phat Thai Jay
No animal products
| $8.00 |
Haw Khai
add $2, any of the above, wrapped in a thin omelette
Khao Muu Daeng & Muu Krob
Jasmine rice topped with house-made BBQ red pork and crispy pork belly soused with a sesame "gravy" and served with steamed gailan. Lunchtime favorite all over Thailand
| $11.00 |
Kai Kaphrao Khai Dao
Minced chicken and long beans stir fried with kaphrao basil, white onion, black soy, fish sauce, garlic and dry chilies served with jasmine rice and a crispy fried farm egg. One of the most popular lunch dishes in Thailand
| $12.00 |
Phat Sii Ew (Available Vegetarian)
Fresh local wide rice noodles, Carlton Farms pork, Chinese broccoli, egg and black soy sauce stir-fried in a smoking hot wok. Cooking method studiously lifted from Yok Faa Pochana, a favorite Chiang Mai street side restaurant. Had to eat there about 50 times before trying to cook the dish...but had it figured after the second or third visit. Simple is best!
| $11.00 |
Suki Haeng (Available Vegetarian)
Thai stir-fried glass noodles with napa, sprouts, carrot, water spinach, Chinese celery, tofu and eggs, with a chile-beancurd sukiyaki sauce. Like sukiyaki, minus the soup, and fried instead. A clever Thai derivation of a deviation of the classic Japanese hot pot dish
| $10.00 | |
|
W/ pork |
$11.00 |
|
W/ prawns |
$13.00 |
|
W/ both |
$13.00 |
Kuaytiaw Khua Kai / Kung/ Pet
Fresh locally made wide rice noodles stir-fried in rendered pork fat with chicken (or prawns or duck), cuttlefish, egg and green onions, served on chopped lettuce. A Bangkok Chinatown specialty
| $10.00 | |
| $12.00 | |
| $13.00 |
Spaghetti Phat Khii Mao
"Drunkard's stir fry" with aromatics, three kinds of chiles, green peppercorns, hot basil, long bean, man kaew and boar. A classic Thai drinking food dish with a modern Thai twist: spaghetti instead of rice noodles....rice spaghetti
| $10.00 |
Kuaytiaw Naam Kai
Noodles in a simple chicken broth with shredded chicken, bean sprouts, green onions, Chinese celery and fried garlic. Choice of thin or wide rice noodles. The most common of Thai street noodles, and the most simple
| $9.00 |
Kuaytiaw Reua "Boat Noodles"
Noodles in a complex dark rich broth with spices, herbs, stewed beef, poached beef, house-made meatballs, water spinach, dry chiles, herbs and bean sprouts. Choice of thin or wide rice noodles. Originally sold from boats along the canals (khlongs) of Thailand. Choice of noodles
| $11.00 |
Khao Phat Buu / Muu / Naem
Stir-fried jasmine rice with choice of crab, pork or house cured sour pork sausage. With tomato, green onion, garlic, egg and fish sauce. Served with sliced cucumber and lime. Classic Thai one plate meal
| $12.00 | |
| $10.00 | |
| $11.00 |
Phat Phak Buung Muu (Available Veg, with Tofu)
On choy, stir fried with pork, garlic, Thai chilies, preserved yellow beans, oyster & fish sauces, served with jasmine rice
| $12.00 |
Ai-Tiim (House Made Ice Cream) 5oz
Durian, Thai Tea, Pandan, Mango, Thai Coffee, Vanilla-Bourbon, Condensed Milk. Rich, creamy and very flavorful. We hold our own on Division street with this ice cream!
| $5.00 |
Mantou Muu Waan
Steamed bun stuffed with shredded sweet pork and topped with fried shallots
| $3.50 |
Mantou Muu Krob
Crispy pork belly bun with Thai sri racha sauce
| $3.50 |
Mantou Muu Daeng
Thai BBQ pork bun with sesame pan dripping sauce
| $3.50 |
Choice of any three Mantou
| $10.00 |
Shrimp Chips
| $4.00 |
Plaa Lek Thawt Krob
Deep-fried dried anchovies with sri racha sauce
| $3.00 |
1/4 lb House-Roasted Red Peanuts
Pok Pok style with lime leaf, garlic, chilies and sea salt
| $5.00 |
Jack Daniels
| $8.00 |
Jim Beam
| $7.50 |
Noah's Mill
| $14.00 |
Old Grand-Dad "Bonded"
| $7.50 |
Bulleit
| $9.00 |
Rock Hill Farms
| $14.00 |
Elmer T. Lee
| $12.00 |
Elijah Craig 12 yr
| $9.00 |
Old Forester 1870
| $13.00 |
Old Forester 1897 "Bottled in bond"
| $14.00 |
Maker's Mark
| $8.50 |
Wild Turkey 101
| $8.00 |
Corner Creek
| $8.00 |
Knob Creek
| $9.00 |
Basil Hayden
| $11.00 |
Woodford Reserve
| $9.00 |
Buffalo Trace
| $8.00 |
Old Weller 107
| $8.00 |
Willett 9 yr Single Barrel
| $21.00 |
Four Roses Single Barrel
| $11.00 |
Eagle Rare 10 yr
| $8.00 |
Baker's
| $11.00 |
Blanton's Single Barrel
| $12.00 |
Wild Turkey Rare Breed Single Barrel
| $9.00 |
Booker's Single Barrel
| $13.00 |
Russell's Reserve Small Batch
| $11.00 |
Hirsch American Corn Whiskey
| $8.00 |
Bernheim Wheat
| $9.00 |
Wild Turkey Rye
| $8.00 |
Old Overholt
| $7.50 |
Michter's Straight Rye
| $13.00 |
Jim Beam Rye
| $7.50 |
Russell's Reserve 6 yr
| $10.00 |
Templeton Rye
| $11.00 |
Woodford Rye
| $12.00 |
High West Double Rye
| $12.00 |
Bulleit Rye
| $8.00 |
Sazerac
| $10.00 |
Dickel Rye
| $7.50 |
Johnnie Walker Black
| $9.00 |
Dewar's White
| $8.00 |
The Famous Grouse
| $8.00 |
Macallan Fine Oak 10 yr
| $10.00 |
Macallan Fine Oak 15 yr
| $20.00 |
Dalwhinnie 15 yr
| $13.00 |
Laphroaig 10 yr
| $12.00 |
Talisker 10 yr
| $13.00 |
Glenmorangie
| $12.00 |
Port Wood
| $12.00 |
Lagavulin 16 yr
| $18.00 |
Jameson
| $8.00 |
Bushmill's
| $8.00 |
Power's
| $8.00 |
Redbreast 12 yr
| $14.00 |
Pendleton
| $8.50 |
Crown Royal
| $8.50 |
Hibiki 12 yr
| $18.00 |
Yamazaki 12yr
| $20.00 |
Nikka Coffey Grain Whiskey
| $15.00 |
Nikka Taketsuru 12 yr
| $18.00 |
Suntory Hakushu 12 year Single Malt
| $15.00 |
Suntory Yamazaki 18 Year Single Malt
| $45.00 |
Mekhong
| $9.00 |